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Food Distribution & Cold Storage
Take Control Of The Challenges In Your Industry
Did you know 75% of food waste occurs during production and distribution? Even the most advanced companies in the cold storage industry have trouble maintaining products at optimal conditions. Think about the following questions to identify opportunities:
- How many hours are our equipment batteries lasting?
- How do we effectively maintain cold temperatures?
- How long does it take us to fill open positions?
- What tasks are most repetitive or difficult to perform?
WE UNDERSTAND THE CHALLENGES IN COLD STORAGE
As food distributors are looking to reduce waste and increase throughput to meet ever-growing consumer demands, having the right lift trucks and innovative solutions in place can make all the difference.Â
» Increasing SKUs
Surging demand means challenges to your picking and delivery process.
» Worker Shortages
Workforce labor continue due to demanding, cold work conditions and low unemployment rate leave openings unfilled.
» Regulating Temperature and Humidity Levels
Controlling the climate from the beginning to the very end of the distribution process is needs constant attention and cost-effective solutions.
» Cold Temperatures
Colder temps are hard on equipment and cause a 40%- 50% degradation on equipment battery life.
» Staying In Compliance
Remaining compliant with label quality and product traceability. It’s becoming increasingly important to maintain sanitation and disinfection in your storage area.
» Worker Safety
Employees suffer from overexertion or have adverse effects from prolonged exposure to the cold.
Best Products for Cold Storage Facilities
There are easy ways to control costs and decrease spoilage through efficient storage layouts, special dock doors, seals and other equipment. It’s time to bring technology into the cold storage space.
Freezer Clamps
These products allows inserts to be easily placed between layers for better picking and temperature control.
Docks & Doors
Loading dock door seals and safety equipment will prevent accidents and maximize efficiency.
Automation
Implement robotics and automation for recurring tasks and automated picking.
In an ever-changing competitive market, the food supply chain must utilize forklifts that streamline serviceability to reduce downtime, enhance operator confidence, eliminate battery maintenance and lower total cost of ownership.
Narrow Aisle Reach Truck
Increase capacity and streamline maintenance with the Yale® pantograph reach truck.
- Use up to 20% less energy for greater battery uptime
- Simplified serviceability helps reduce the amount of maintenance needed, saving you up to $2500 per truck/per year
- Can be disassembled to service or replace parts without taking off the carriage; saving up to 45 min per truck
End Rider / Walkie Rider
Boost efficiency and improve order accuracy with the Yale® end rider pallet truck.
- Service faster and as much as 50% less often, reducing downtime
- Smart features to help shave seconds off tasks for greater throughput, 1-4 seconds per movement
- Precision pick allows control of speed and coast functions in both directions
Three-Wheel Stand-Up
Maneuver confidently in tight spaces with the Yale® three-wheel stand-up electric counterbalance forklift.
- Take products in and out of tight spaces with a turning radius that means business, taking maneuverability to the next level
- Keep operators working confidently with the Hi-Visâ„¢ mast, giving them both visibility and rigidity
- Eliminate up to 65% of shock and vibration transmitted to the operator, an advantage of 17% more isolation over leading competitors with the Yale® Smart Ride Floor System
Refrigerated Warehouse Solutions that Maximize Efficiency
When it comes to making the most of your temperature-controlled warehouse space, we’re the best in the business. We’ll work with you to design and implement affordable updates to your cold storage facility. Learn more about warehouse solutions at Riekes Equipment.